Ingredients

• 1 1/2 cups heavy cream
• 1/2 cup chicken broth
• 1 tsp garlic powder
• salt & pepper, to taste
• 3/4 cup parmesan cheese
• 1 cup cherry tomatoes, halved
• 2 cups cooked chicken, diced
• 1/4 – 1/2 cup fresh basil, minced
• 19 oz tortellini, prepared
• 1 cup diced fresh mozzarella
• Balsamic glaze

Instructions

• In a large skillet, combine the heavy cream, chicken broth and garlic powder and salt and pepper.
• Over medium high heat, bring to a soft simmer.
• Slowly add the parmesan cheese, stirring until the sauce has thickened.
• Add in the cherry tomatoes, diced chicken and fresh basil. Continue simmering until everything is heated through.
• Add the prepared tortellini and stir to coat.
• Lastly, stir in the diced mozzarella.
• Top the dish with balsamic glaze and serve.